Recipes Ingredients:

1 cn Black olives, drained
Salt
1 cn Chopped or minced clams,
Powdered garlic
-drained
Cayenne pepper
1 pt Sour cream

Recipe Instructions:

Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you’ve got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving. Quantities on the spices are left to you. Btw, if you have never tried cream Cheese and chopped olive sandwiches, let me recommend them. Soften a package of cream cheese, add small can chopped olives and a teaspoon or so of lemon juice. Stir well and spread. Gutsy eaters add turkey.

Recipes Ingredients:

8 oz Guacamole
-OR
8 oz Sour cream
8 oz Pace Thick & Chunky Salsa
8 oz Pace Picante Sauce

Recipe Instructions:

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful Vegetable dippers.

Recipes Ingredients:

1/3 c Water
1/3 c White Vinegar
1/3 c Granulated Sugar
1/2 ts Chili Paste With Garlic
1/4 ts Salt
1/2 ts Garlic; Minced

Recipe Instructions:

In a heavy Sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the Sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

Recipes Ingredients:

1 ts Garlic; minced
1/4 c Green onion; finely chopped
1/4 c Olive oil
2 c Mayonnaise

Recipe Instructions:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey

Recipes Ingredients:

1 qt Mayonnaise (no dressing)
1 x Black pepper
1 ea Worcestershire Sauce (dash)
1 tb Curry powder
3 ea Green onions (chopped)
1 x Seasonings
1 x Crazy salt

Recipe Instructions:

Mix all ingredients together and serve with fresh vegetables. Let stand in Refrigerator for 1 hour before serving; tastes better chilled.

Recipe Serves: 4
Recipes Ingredients:

2 tb Butter
1/4 c Celery (Finely Chopped)
1/4 c Flour
2 tb Pimento (Chopped)
1 Egg
2 tb Dry White Wine
1/4 c Swiss Chesse (Shredded)
1/4 c Mayonnaise
2 c Chicken (Cooked, Fine Chop)

Recipe Instructions:

Melt Butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased Baking sheet, using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoons.

Recipe Serves: 6
Recipes Ingredients:

1/3 c Butter(or margarine) put in
-degree Oven and melt
-jelly roll pan in 450

Recipe Instructions:

Butter Dips ~ Remove from Oven when melted. While melting make the following: 2 1/4 cups flour 1 Tbls Sugar 3 tsp Baking powder 1 1/2 tsp salt (I cut this to 1/2 tsp as I am cutting down on salt) 1 cup Milk Blend dry ingredients, add milk, turn onto well floured board, knead lightly. Roll out on floured board to 12×8″ rectangle. Cut dough in half lengthwise, then cut crosswise into 16 (or so 3/4″) strips. Dip each strip in melted butter, turn and Dip again and lay in pan. To do this I put the pan at an angle, Dip and put strips at top. Bake 15-20 min at 450. Variations: 1. Add 1/2 cup grated Cheese to mixture. 2. Sprinkle paprike, celery salt or Garlic powder over dips before baking. 3. Add 1/4 cxup minced chives or parsley to mixture.

Recipe Serves: 2
Recipes Ingredients:

1 tb Butter
1 tb Apricot jam
1 Onion, finely chopped
1/2 c Sour cream
1 Banana
1/2 c Mayonnaise
1 tb Curry powder
1/2 ts Salt
1/2 c Water

Recipe Instructions:

Absolutely delicious with crunchy vegetables, this is also great with crackers, Chicken fingers and wings. pepper In saucepan, melt Butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.) Makes 2 cups. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens