Crockpot Beef and Broccoli Recipe

If you like beef and broccoli served at most Asian restaurants, this similar recipe is very good. Albertson and other grocery stores carry a selection of Asian flavoring ingredients. I prefer to use lean brisket meat because it is very tasty over other types of meat. This recipe can be made in the morning before work and well completed after work.

Crockpot Beef and Broccoli Recipe Ingredients

2 lbs cut up broccoli
2 cloves of garlic (minced)
1/2 tsp of salt
1/2 tsp of pepper
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon water
3/4 pound thin fajita beef strips

Crockpot Beef and Broccoli Recipe Directions

Combine the salt, pepper, garlic, oyster sauce, and soy sauce. Marinate the beef strips in the mixture. Place the broccoli into the Crockpot followed by the beef strips. Now pour the remaining marinade into the Crockpot. Add the cornstarch and water together and pour into the stoneware. Mix the liquid around lightly and cook on low for 6 hours for some delicious beef and broccoli with a thick, sweet sauce.

Crockpot Beef and Broccoli Recipe Extras

The beef becomes very soft and tasty. A good option for obtaining the beef here is to buy a medium sized brisket trimmed of fat and cut into beef strips that can be stored. This saves money and the taste of brisket here is very tasty.

Tony Romas Beef Ribs Crockpot Recipe

I love Tony Romas and cooking any type of ribs in the Crockpot creates very soft, juice meat that seems to just fall of the bones. The Crockpot seems to inject the flavor of the Tony Romas into the ribs and I always have a good result using this simple cooking method.

Tony Romas Beef Ribs Recipe Ingredients

4 lbs of short ribs
1 bottle of Tony Romas barbeque sauce
1/4 cup chopped parsley

Tony Romas Beef Ribs Crockpot Recipe Directions

Pour barbeque sauce in sealable bag and place ribs and parsley in and store in refrigerator for at least 4 hours. Place in Crockpot when ready and cook on low for 10 hours. The result is a Tony Romas flavored ribs just like from the restaurant.

Tony Romas Beef Ribs Crockpot Recipe Tips

There are several flavors of Tony Romas barbecue sauce for ribs and all of them are very good. Any of these can be added to some ribs for extra flavoring

Crockpot T-Bone Steak Recipe

T-Bone Steak is usually best when it is grilled medium and very juicy. I tried cooking it in the Crockpot and found that the steak was very flavorful and tasty even though the same grilled taste is not there. Still I rotate on how I cook my T-Bone Steak, either by grilling or slow cooking because this recipe is actually very good and the meat is very juicy.

Crockpot T-Bone Steak Recipe Ingredients

1 medium T-Bone Steak
3 cloves of garlic (minced)
1/2 tsp of salt
1/2 tsp of pepper
2 tbsp of olive oil
2 tbsp of flour
1/4 cup sliced mushrooms
1 medium potato

Crockpot T-Bone Steak Recipe Directions

In a skillet, mix the olive oil, garlic, salt, and pepper. Now add the T-Bone steak and brown both sides. Place the potato into the Crockpot and the steak over it. In the skillet, saute the sliced mushrooms and the pour into the Crockpot. Cook on low for 8 hours and the steak should be very tasty.

Crockpot T-Bone Steak Recipe Revision

For those who would prefer not to have the bone, cut the meat around the bone and use the same cooking method. This way 2 to 3 T-Bone Steaks can be used.