Recipes Ingredients:

1 1/2 c Flour
1 tb Sugar
3/4 c Ground popped corn
2 tb Melted shortening
3 ts Baking powder
1 c Milk
1 ts Salt
1 Egg, well beaten

Recipe Instructions:

Sift flour, measure, and sift with Baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled Muffin tins 2/3 full. Bake in Hot Oven (435ø F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL.