Recipes Ingredients:
1 cn Black olives, drained
Salt
1 cn Chopped or minced clams,
Powdered garlic
-drained
Cayenne pepper
1 pt Sour cream
Recipe Instructions:
Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you’ve got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving. Quantities on the spices are left to you. Btw, if you have never tried cream Cheese and chopped olive sandwiches, let me recommend them. Soften a package of cream cheese, add small can chopped olives and a teaspoon or so of lemon juice. Stir well and spread. Gutsy eaters add turkey.
Recipes Ingredients:
2 c Cooked Diced Chicken OR
1 c Orange Sections
Turkey 1/2
c Halved Green Grapes
2 tb Soy Sauce
2 c Chopped Celery
1 c Diced Apples
Lettuce Leaves
Recipe Instructions:
Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad.
Recipes Ingredients:
6 Medium MacIntosh apples,
14 oz (can) Sweetened condensed
Pared
Milk
Unbaked 9″ Pie shell
Ground cinnamon
Recipe Instructions:
Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked Pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed Milk over apples. Sprinkle with cinnamon. Bake in 425F Oven 20 minutes. Reduce temperature to 300F and bake 50 minutes more, or until apples are tender. Cool on rack. Source: Farm Journal’s Best-Ever Pies by Patricia A. Ward (1981) Susan Anderson
Chocolate Dream Pie
Recipes Ingredients:
2 Envelopes DREAM WHIP (R)
Instant Pudding
Whipped Topping mix 1
9-inch prepared Pie shell
2 3/4 c Cold milk
1 ts Vanilla
2 pk JELL-O (R) Chocolate Flavor
Recipe Instructions:
1>. Prepare whipped Topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups Milk and pudding mix. 2>. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. 3>. Spoon into Pie shell. Chill at least 4 hours.
Recipes Ingredients:
1 c Unbleached Flour, Sifted
2/3 c Sugar
2 ts Baking Powder
1 ea Large Egg
1/4 ts Salt
1/2 c Canned, Mashed Pumpkin
1/4 ts Ground Cinnamon
2 tb Milk
1/4 c Vegetable Shortening
Recipe Instructions:
Sift together flour, Baking powder, salt and cinnamon; set aside. Cream together shortening and Sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. Beat in egg. Combine pumpkin and Milk in small bowl. Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. Oven 20 minutes or until golden brown. Serve Hot with Butter and homemade jam.
Recipes Ingredients:
1 1/2 c Flour
1 tb Sugar
3/4 c Ground popped corn
2 tb Melted shortening
3 ts Baking powder
1 c Milk
1 ts Salt
1 Egg, well beaten
Recipe Instructions:
Sift flour, measure, and sift with Baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled Muffin tins 2/3 full. Bake in Hot Oven (435ΓΈ F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL.