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November 25, 2007
Three-Layer Deck-The-Halls Dip
Recipes Ingredients:
8 oz Guacamole
-OR
8 oz Sour cream
8 oz Pace Thick & Chunky Salsa
8 oz Pace Picante Sauce
Recipe Instructions:
In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful Vegetable dippers.