November 21, 2007
Five Cup Fruit Salad
Recipes Ingredients:
22 oz Can mandarin oranges, draind
4 c Sour cream
27 oz Can pineapple chunks, draind
7 oz Flaked coconut
1 c Juice from pineapple
1 x Grapes/cherries for garnish
3 c Miniature marshmallows
Recipe Instructions:
Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis
Leave a Comment
You must be logged in to post a comment.