November 21, 2007

Five Cup Fruit Salad

Recipes Ingredients:

22 oz Can mandarin oranges, draind
4 c Sour cream
27 oz Can pineapple chunks, draind
7 oz Flaked coconut
1 c Juice from pineapple
1 x Grapes/cherries for garnish
3 c Miniature marshmallows

Recipe Instructions:

Combine all ingredients except garnish, and chill several hours or overnight.

Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis

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