Recipes Ingredients:

1/2 To 1 pound lean bacon,
1 To 2 pound day old white
-finely diced
-bread
3 tb Olive oil
Chicken stock to moisten
3 Stalks celery, including
1/2 c Parmesan or romano cheese
-tops, finely chopped 1/2
c Chopped fresh parsley
1 lg Onion, finely chopped
2 Eggs
Giblets and liver from
Salt and pepper to taste
-turkey 4
tb To 5 tb Poultry seasoning
1/4 lb Prosciutto

Recipe Instructions:

In a large Skillet cook bacon in olive oil until about halfway done. Add celery and onion and cook until transparent. Pour off fat from Skillet and use it to cook giblets, then prosciutto, then liver until done. (Freeze the liver to make it easier to chop) Mix with bacon and Vegetables and cool. Soak Bread in stock and combine with Meat and Vegetable mixture. Add cheese, parsley, eggs, and seasonings and mix with hands. Stuffs a 12-15 pound turkey. Origin: Hearth and Home Companion Shared by: Sharon Stevens

Recipes Ingredients:

1 Ripe banana, peach, or
1/2 c Low-fat yogurt
Nectarine, peeled, cut up. 1
ts Honey, Sugar or maple syrup
1/2 c Milk OR
1 tb Natural bran

Recipe Instructions:

1>. Combine banana, milk, honey and bran in Blender or food processor. Whirl until smooth. Pour into tall glass.

Recipes Ingredients:

6 oz Chocolate Chips, Semisweet
1/4 c Peanut Butter
6 oz Butterscotch Morsels
3 c Cereal, Rice Krispies

Recipe Instructions:

Melt chocolate, butterscotch, and peanut Butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.

Recipes Ingredients:

18 1/2 oz Package Chocolate Cake mix
2 tb Water
1/3 c Mashed bananas, ripe
6 oz Semisweet Chocolate pieces
1 Egg

Recipe Instructions:

Combine Cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in Chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased Baking sheets. Bake in 350 degree Oven 8 minutes or until done. Remove from Baking sheets; cool on racks. Makes 3 1/2 dozen.

Recipes Ingredients:

8 oz Guacamole
-OR
8 oz Sour cream
8 oz Pace Thick & Chunky Salsa
8 oz Pace Picante Sauce

Recipe Instructions:

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful Vegetable dippers.

Recipes Ingredients:

1/3 c Water
1/3 c White Vinegar
1/3 c Granulated Sugar
1/2 ts Chili Paste With Garlic
1/4 ts Salt
1/2 ts Garlic; Minced

Recipe Instructions:

In a heavy Sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the Sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

Recipes Ingredients:

1 ts Garlic; minced
1/4 c Green onion; finely chopped
1/4 c Olive oil
2 c Mayonnaise

Recipe Instructions:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey

Recipes Ingredients:

1 lb GREEN OR PURPLE ASPARAGUS
1/2 ts Celery seed
1 x TRIMMED & CUT IN 1/2 “Pieces
1/2 ts Salt
1 lb Cooked, pealed & cleaned
1 tb Prepared horseradish
1 x Shrimp………………
1/4 c Freshly squeezed lemon juice
1/2 c Chopped red bell pepper
1 x Endive or Green leaf lettuce
1 c Mayonnaise (not Salad dressg
2 ea Hard-cooked eggs, diced
1/4 c Finely chopped parsley
4 ea Lemon wedges
1/2 ts Freshly ground white pepper

Recipe Instructions:

Cook green Asparagus in boiling salted water until barely tender, about 1 minute. If purple Asparagus is tender, don’t cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Recipes Ingredients:

22 oz Can mandarin oranges, draind
4 c Sour cream
27 oz Can pineapple chunks, draind
7 oz Flaked coconut
1 c Juice from pineapple
1 x Grapes/cherries for garnish
3 c Miniature marshmallows

Recipe Instructions:

Combine all ingredients except garnish, and chill several hours or overnight.

Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis

Recipes Ingredients:

1 1/2 c Rolled oats
1/2 ts Salt
1/4 c Sweetened condensed milk
3/4 c Flour
3/4 c Hot water
4 ts Baking powder
2 tb Corn sirup
2 tb Cooking oil
2 Eggs

Recipe Instructions:

Pour Hot water and condensed Milk over rolled oats and let stand 1/2 hour. Add sirup, cooking oil, and beaten Egg yolks. Sift flour, measure, and sift with Baking powder and salt. Add to first mixture. Beat only until smooth. Fold in stiffly beaten Egg whites. Fill well-oiled Muffin tins 2/3 full. Bake in Hot Oven (425ø F) 20 minutes. 10 servings. The Household Searchlight - 1941