Recipes Ingredients:

1/3 c Semi-sweet Chocolate chips
1 pk 4 serving Chocolate pudding
1 1/2 c Half and half or light cream
1/3 c Miniature marshmallows
1/3 c Chopped nuts
3 1/2 c (8 oz.) whipped topping
1 ea Graham cracker Pie crust

Recipe Instructions:

Pour half and half into large bowl.Add Pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into Pie crust.Freeze until firm,about 6 hours or overnight. Remove from Freezer and let stand 10 minutes to soften before serving. Store leftover Pie in freezer.