Recipes Ingredients:

1 c 6 oz. lemonade concentrate
1 pt Vanilla ice cream,softened
3 1/2 c Thawed whipped topping
1 ea Ready graham cracker crust
1 x Yellow food coloring,opt.

Recipe Instructions:

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in Ice Cream and blend.Fold in whipped Topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in Pie crust.Freeze until firm,at least 4 hours.Store any leftover Pie in freezer.