Recipe Serves: 6
Recipes Ingredients:

1/3 c Butter(or margarine) put in
-degree Oven and melt
-jelly roll pan in 450

Recipe Instructions:

Butter Dips ~ Remove from Oven when melted. While melting make the following: 2 1/4 cups flour 1 Tbls Sugar 3 tsp Baking powder 1 1/2 tsp salt (I cut this to 1/2 tsp as I am cutting down on salt) 1 cup Milk Blend dry ingredients, add milk, turn onto well floured board, knead lightly. Roll out on floured board to 12×8″ rectangle. Cut dough in half lengthwise, then cut crosswise into 16 (or so 3/4″) strips. Dip each strip in melted butter, turn and Dip again and lay in pan. To do this I put the pan at an angle, Dip and put strips at top. Bake 15-20 min at 450. Variations: 1. Add 1/2 cup grated Cheese to mixture. 2. Sprinkle paprike, celery salt or Garlic powder over dips before baking. 3. Add 1/4 cxup minced chives or parsley to mixture.