Warning: call_user_func_array() [function.call-user-func-array]: First argument is expected to be a valid callback, 'html2wp_kill_formatting' was given in /home/seatec/public_html/pennysinthekitchen/wp-includes/plugin.php on line 160
October 8, 2007
Port Wine Sauce
Recipe Serves: 6
Recipes Ingredients:
zest and Juice of
3 oranges
zest and Juice of
1/2 lemon
3 tbsp. currant jelly
1 shallot, pared, chopped
5 tbsp. wine
2 tbsp. Chicken stock
ground ginger, to taste
1/4 cup Ruby port
1 oz. unsalted butter
1 tsp. Raspberry vinegar
Recipe Instructions:
Blanche orange and lemon zest; refresh. Reserve. Place orange and lemon juices, currant jelly, shallots, red wine, Chicken stock and ginger in saucepan; reduce by two-thirds. Strain; add port. Heat to simmering; simmer for 5 minutes. Remove from heat; stir in butter. Stir in vinegar and reserved zest.