September 12, 2007

Crabmeat Filling

Recipe Cuisine: American
Recipe Serves: 6
Recipes Ingredients:

1/2 shallot, pared, chopped
1/4 tsp. garlic, pared, minced
1/8 tsp. ginger root, finely chopped
1/2 oz. unsalted butter
6 oz. crabmeat
1/2 tsp. chives, chopped

Recipe Instructions:

Sweat shallots, Garlic and ginger in butter. Fold in crabmeat and chives; let cool.

Permalink • Print • Comment

Trackback uri

http://pennysinthekitchen.com/2007/09/12/crabmeat-filling/trackback/

Leave a Comment

You must be logged in to post a comment.

Made with WordPress and the Semiologic theme and CMS • Strawberry Cream skin by Antonella Pavese