Recipe Serves: 4
Recipes Ingredients:

1 POUND YIELD

1 lb. medium size, fresh, raw shrimp (in the
shells)
2 tsp. cayenne pepper
2 oz. margarine

Recipe Instructions:

Preheat Oven to 350 degrees. In an 11- x 7- x 2-inch Baking pan, Spread shrimp to cover the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp with margarine. Bake for 5 minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more minutes, then stir again. Bake 5 more minutes and remove from oven. Serve hot, immediately. Do not overcook or else shrimp will become mushy. Serve as is, peeling them at the table.