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August 13, 2007
Rice Muffins
Recipes Ingredients:
1 c Cold cooked rice
1 c Milk
2 Eggs, well beaten
4 tb Melted shortening
1/2 ts Salt
2 tb Sugar
3 ts Baking powder 1
1/2 c Flour
Recipe Instructions:
Sift flour, measure, and sift with Baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled Muffin tins 2/3 full. Bake in Hot Oven (435ΓΈ F) about 30 minutes. 8 servings.