Recipes Ingredients:

1 c Cold cooked rice
1 c Milk
2 Eggs, well beaten
4 tb Melted shortening
1/2 ts Salt
2 tb Sugar
3 ts Baking powder 1
1/2 c Flour

Recipe Instructions:

Sift flour, measure, and sift with Baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled Muffin tins 2/3 full. Bake in Hot Oven (435ø F) about 30 minutes. 8 servings.