Recipes Ingredients:

2 1/2 c Sifted flour
2 c Sugar
1/2 ts Vanilla
1/4 ts Salt
1 ts Baking soda
2 ea Egg yolks
1 ts Lemon flavoring
1 c Butter
1 ts Cream of tartar

Recipe Instructions:

Sift the first 4 ingredients together. Cream Butter and extracts together until Butter is softened. Add Sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 minutes or until golden brown.