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July 12, 2007

Almond Crescents

Recipes Ingredients:

1 c Butter
1/2 ts Salt
1/2 ts Almond extract
1 c Oats, uncooked
3/4 c Powdered Sugar, sifted
1/2 c Almonds, finely chopped
2 c Flour
Powdered Sugar
Recipe Instructions:

Heat Oven to 325 degrees F. Beat Butter and almond extract till fluffy; gradually beat in sugar. Add combined flour and salt; mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased Cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered Sugar over warm crescents.

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