Chicken Broccoli Salad

Recipes Ingredients:

1/3 c Uncooked Bulgur
Skinned
(1 C. Cooked Brown Rice 1/2
c Broccoli Flowerets
May Be Substituted For 2
tb Minced Green Onions
Bulgur.) 1
ts Lime Juice
2 2/3 c Boiling Water Divided
1/4 ts Pepper
1 ts Chicken Bouillon Granules
1/4 ts Crushed Red Pepper Flakes
1 cl Garlic Crushed
1 ts Minced Gingerroot
1 (10 Oz.) Chicken Breast

Recipe Instructions:

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2 To 3 Hours.