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March 2, 2007
Tony Romas Beef Ribs
Tony Romas Beef Ribs Crockpot Recipe
I love Tony Romas and cooking any type of ribs in the Crockpot creates very soft, juice meat that seems to just fall of the bones. The Crockpot seems to inject the flavor of the Tony Romas into the ribs and I always have a good result using this simple cooking method.
Tony Romas Beef Ribs Recipe Ingredients
4 lbs of short ribs
1 bottle of Tony Romas barbeque sauce
1/4 cup chopped parsley
Tony Romas Beef Ribs Crockpot Recipe Directions
Pour barbeque sauce in sealable bag and place ribs and parsley in and store in refrigerator for at least 4 hours. Place in Crockpot when ready and cook on low for 10 hours. The result is a Tony Romas flavored ribs just like from the restaurant.
Tony Romas Beef Ribs Crockpot Recipe Tips
There are several flavors of Tony Romas barbecue sauce for ribs and all of them are very good. Any of these can be added to some ribs for extra flavoring