Recipes Ingredients:

1 Ginger root 1
1/2 lb Sugar
1 Lemon, grated rind only
1 ga Water; boiling
2 oz Cream of tartar
1 Envelope yeast

Recipe Instructions:

Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until Sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours, then filter first through a Tea strainer or similar, then through cloth. Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for two weeks. Chill fully before opening to drink.