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March 2, 2007
Flaming Cappuccino
Recipes Ingredients:
Lemon Juice 2 tb Chocolate syrup; divided
Sugar 1/2 c Whipping cream; whipped
3/4 c Galliano liqueur; divided
6 Cinnamon sticks; 4 1/2″
6 c Hot coffee; divided
Recipe Instructions:
Rinse glass with Hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of Sugar around top of glass. Rotate glass over flame of an Irish Coffee burner or alcohol burner until Sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with Coffee to 1/2 inch from top of glass; stir in 1 ts Chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings.